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STH Antioxidant Black Garlic 250gm

Regular price
RM 40.80
Sale price
RM 40.80
Regular price
RM 0.00
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STH Antioxidant Black Garlic 250gm

One of the main health benefits of Black Garlic is to help lower the risk of cardiovascular disease. Beneficial to take on regular basis.


Black garlic is a product a careful fermentation process that lasts for 30 days in a controlled environment in temperatures between 140 to 170 degrees Fahrenheit.

  • After 30 days fermented garlic goes to a clean room to oxidize for another 45 days.
  • This process causes sugars and amino acids inside garlic to react which results in the black pigmentation and soft texture like a marshmallow.
  • Black garlic is also filled with a high concentration of sulfurous compounds. One of the compounds in particular, s-allylcycteine or SAC, has been scientifically found to offers numerous health benefits, including the inhibition of cholesterol synthesis – which in layman’s terms means that it can lower the risk of cardiovascular disease.


  • Preventing Cardiovascular disease
  • Preventing Diabetes
  • Preventing Hypertension
  • Anti Cancer
  • Boost Immune System
  • Anti Aging


  1. It is recommended to eat between 1 and 3 cloves of aged garlic a day, always on an empty stomach.
  2. You can also spread it on a slice of bread or toast as part of your breakfast.
  3. However, it’s important not to eat it before resting.