Nature Farm Kailan Hong Kong 250g

Nature Farm Kailan Hong Kong 250g

Kai lan has flat blue-green glossy leaves and thick stems. It is widely used in Cantonese cuisine and usually stir-fried with garlic and ginger. Commonly confused with broccoli, kai lan has smaller florets.

• A great option for steaming, their delicate leaves make up a distinctive flavour with a subtle bitter bite though it could possibly taste sweet if prepared and cooked well.