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RED CURRY KIT 260G

Spicy and fragrant
Prepare & Use: Stir fry curry paste, mix with coconut milk then add meat and vegetables.

Recipe: Thai Red Curry from "scratch"

Ingredients: Coconut Milk 180g (Coconut Extract, Water, Acidity Regulator: Citric Acid), Red Curry Paste 70g [Lemongrass 18.50%, Soy Bean Oil, Red Chilli 16.00%, Garlic, Shallots, Salt, Galangal Roots, Sugar, Shrimp Paste (Shrimps, Salt), Coriander Roots, Kaffir Lime Peel, Coriander Seeds, White Pepper, Acidity Regulator: Citric Acid], Fish Sauce 10g (Anchovies, Water, Salt, Sugar), Kaffir Lime Leaves 1g, Sweet Basil Leaves 1g, Coconut Sugar 1g.

Allergens: Soy, Crustacea, Fish.

Nutritional Info: Energy 660kJ / 158kcal, Fat 13.3g of which saturates 8.4g, Carbohydrate 7.1g of which sugars 1.9g, Fibre 1.4g, Protein 2.3g, Salt 2.5g.

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