Brand: DeSiam
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From the South of Thailand
Prepare & Use: Stir fry curry paste, mix with coconut milk then add meat and vegetables.

Ingredients: Coconut Milk 180g (Coconut Extract, Water, Acidity Regulator: Citric Acid), Massaman Curry paste 70g [Soy Bean Oil, Massaman Powder (Cardamom Seeds, Cinnamon, Cloves, Coriander Seeds, Cumin Seeds) 13.60%, Shallots, Garlic, Lemongrass 6.40%, Red Chilli 6.30%, Ginger roots, Salt, Galangal Roots, Coriander Roots, Tamarind juice (Tamarind, Water), Shrimp Paste (Shrimps, Salt), Kaffir Lime Leaves, Sugar, White Pepper, Acidity Regulator: Citric Acid], Tamarind sauce 15g (Water, Tamarind 50.00%, Sugar, Salt, Acidity Regulator: Acetic Acid), Coconut Sugar 1g, Star Aniseed 1g, Cinnamon 1g.

Allergens: Soy, Crustacea.

Nutritional Info: Energy 1008kJ / 241kcal, Fat 22.0g of which saturates 9.8g, Carbohydrate 7.6g of which sugars 1.5g, Fibre 3.2g, Protein 2.9g, Salt 3.0g.

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