YELLOW CURRY SAUCE 200G
Prepare & Use Stir-fry chicken breast or thigh meat. Add Yellow Curry Sauce and simmer until cooked through.
Ingredients: Coconut Milk (Coconut Extract, Water) 62.00%, Potato 15.00%, Sunflower Oil, Sugar, Shallots, Yellow Curry Powder (Turmeric, Mustard Seeds, Coriander Seeds, Fenugreek seeds, Wheat Flour, Salt, Chilli, Fennel, Cumin Seeds, White Pepper), Salt, Garlic, Lemongrass, Chilli, Turmeric, Galangal Roots, Thickener: Xanthan Gum, Coriander Roots, Ginger roots, Coriander Seeds, Cumin Seeds, Kaffir Lime Peel, Acidity Regulator: Citric Acid.
Allergens: Mustard, Gluten (wheat).
Nutritional Info: Energy 511kJ / 122kcal, Fat 9.9g of which saturates 5.6g, Carbohydrate 7.0g of which sugars 1.9g, Fibre 1.7g, Protein 1.4g, Salt 1.0g.