RED CURRY SAUCE 200G
with Thai aubergines
Prepare & Use Stir-fry chicken breast. Add Curry Sauce and simmer until cooked through.
Ingredients: Coconut Milk (Coconut Extract, Water) 67.00%, Red Curry Paste (Lemongrass, Sunflower Oil, Red Chilli, Garlic, Shallots, Salt, Galangal Roots, Sugar, Coriander Roots, Kaffir Lime Peel, Coriander Seeds, White Pepper, Acidity Regulator: Citric Acid), Straw Mushroom 8.00%, Pea Aubergines 2.00%, Sunflower Oil, Sugar, Sweet Basil Leaves, Thickener: Xanthan Gum.
Nutritional Info: Energy 640kJ / 153kcal, Fat 12.8g of which saturates 9.4g, Carbohydrate 7.7g of which sugars 4.8g, Fibre 1.5g, Protein 1.9g, Salt 1.4g.