GREEN CURRY SAUCE 200G
with Thai aubergines
Prepare & Use: Stir-fry chicken breast. Add Curry Sauce and simmer until cooked through.
Ingredients: Coconut Milk (Coconut Extract, Water) 64.00%, Green Curry Paste (Green Chilli, Garlic, Lemongrass, Shallots, Galangal Roots, Sunflower Oil, Salt, Coriander Leaves, Coriander Seeds, Sugar, Kaffir Lime Peel, Coriander Roots, Cumin Seeds, Turmeric, Acidity Regulator: Citric Acid), Straw Mushroom 7.00%, Pea Aubergines 4.00%, Red Chilli, Sunflower Oil, Sugar, Salt, Sweet Basil Leaves, Thickener: Xanthan Gum.
Allergens: Allergen free.
Nutritional Info: Energy 792kJ / 189kcal, Fat 15.9g of which saturates 11.7g, Carbohydrate 10.5g of which sugars 5.1g, Fibre 1.6g, Protein 1.4g, Salt 1.3g.